Culinary Schools

Culinary Art Colleges

2009-11-24T19:31:00.000-08:00

Before the culinary arts college became the introduction to cooking for the multitudes, all cooking was taught in the home. Mothers taught their daughters using the pinch and handful method of measurement. As a result, two women in the same household using the same recipe turned out food that tasted different.

The pinch and handful method depended on the size of the hand. But when culinary arts came into being the measurements became more exacting.
Even if you've cooked for large parties in your home, or for friends and you feel you can handle any restaurant cooking, be warned that the two things are very different.

Restaurant cooking depends on knowing how much food to order to accommodate the patronage that might come in that day, and how much to serve in order to make the restaurant profitable. After all its success depends on profit it is after all a business.
In home cooking you know exactly how many people you are going to feed and if you run short you can always run out for more. Profit does not enter into home cooking.

A thorough college will have courses in cooking as well as history, spelling, mathematics and more. Fannie Farmer opened The Boston School of Cooking in 1836. Perhaps the best known and remembered culinary arts teacher is Julia Child. She taught in her own school and also televised her culinary teachings.
To be a chef in demand study the Le Cordon Bleu program taught in any prestigious culinary arts college. Le Cordon Bleu began during the reign of Henry III who awarded his chefs with a cross on a blue ribbon that was dubbed The Blue cord.

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How to Choose an Excellent Culinary School?

2009-08-17T16:21:00.000-07:00

Culinary schools play a very important role for you once you have made a decision to pursue a career in culinary arts. Every culinary school provides varied training aspects and course components. Finding out all about prospective culinary schools is a must, in order to find one that meets your needs. I have gathered a large number of culinary schools and put together their information for you in a clear and concise webpage. This service is free-of-charge for our dear readers and it is accessible through our link below.

Here are 4 things to consider when choosing excellent culinary schools:

Set your goals - This is the most vital part. The culinary school you choose and the areas that you decide to specialize in will lead to different career paths. Why did you choose to pursue a career in culinary arts? Is it to become a hotel manager, executive chef, or pastry artist? Perhaps you might want to become the owner of your own bakery? Be clear on your goals and this will help you choose the right culinary school to bring you closer to your hopes and dreams.

Do your research - Look for schools which has the right specialties; some excel in management courses, while others may have culinary arts or patisserie related prizes and awards. Examine the reputation of the culinary programs offered and quality of professional teaching staff. Reputation of the faculty is also something that will help you choose from the many culinary schools. Remember, the Le Cordon Bleu degree is definitely worth the effort to handpick the best culinary school.

Location - Compare culinary schools from your locality and other locations as well. Deciding the location may determine your chances of securing a favored externship or even job opportunities. Feel free to visit the school and gain a feel of the campus. Knowing that you will be spending quite some time there, choose a campus that you like. Keep in mind that culinary schools based in larger cities, naturally offer more opportunities and choices. High-quality culinary schools also offer more chances of securing a position in prestigious restaurants and hotels.

Accreditation - Good culinary schools take great effort in ensuring that their facilities, curriculum and faculties meet national accreditation standards. Check that the culinary school is accredited and follows national standards. This is usually done via the Department of Education, but may be different from state to state.

Many culinary school graduates end up working in many different positions in hotels, restaurants, bakeries and so on. As long as you are clear on what you want to achieve and pick the right culinary schools. You are on your way to success. To take advantage of more free information on finding the best culinary schools, visit us at affordable culinary schools.

Choosing Culinary Art Schools - How and Why!

2009-08-17T15:50:00.000-07:00

How to Choose Culinary Art Schools

If you have ever thought about culinary school or a culinary degree then you need to know and remember a few things when it comes to choosing your program. Most schools offer certificates, associate degrees, and bachelor degrees. Along with that many school offer certain specialties where you can learn more about a particular area of interest. All in all every school is different; some are small while others are in major metropolitan areas. This creates a problem when trying to choose a program but first of all what are the bonuses of getting the degree?

1. Many schools have extremely high job placement ratings. These ratings range from 90% to 98% depending on the school. If you think about it, most other colleges do not come close to that placement rate. It sure beats a degree in history!

2. You get practical experience. At most university programs you sit in a class and philosophize over what means what. Sadly, at the end of the day your thoughts will not be able to get your experience. At culinary schools you get on the job training while doing this type of learning at the same time.

3. Salaries Only Get Higher. A recent study showed that executive chef salaries are going to increase at a higher rate than normal. In all seriousness you probably will be making $40,000 when you graduate but after a few years and a few promotions you could be making in excess of $75,000. Sounds pretty good for doing what you love.

If this has convinced you to pursue the degree then there are three things you must think about when choosing a culinary arts school.

1. Geography Means Something! When choosing a school think about the location. If you want to get a job in a big city then it helps to go to school there. By the time you get done you may have made some major connections in order to get the job you want. This is not to say that going somewhere outside of NYC makes you unable to get a job there but it would certainly help.

2. Specialties Help! Find out if the schools you are looking at have specialties. If you want to create desserts then you would be better off going to a school with that specialization. If you are unsure of your interests then go to a school with a lot of options. Putting yourself in that position will help you in the future.

3. Accreditation! This is very important. There are about six associations that accredit school programs in culinary arts. Make sure that your culinary degree or culinary school is on one of these lists. This will ensure that your degree is respected by the community of professionals. Good Luck!

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Culinary Art Schools

2009-07-22T19:56:00.000-07:00

Culinary Art Schools

Culinary art schools cater to the requirements of those students aspiring to make their mark as culinary experts or specialists in food management. The programs offered by culinary schools are highly specialized and tailor-made to suit the demands of students opting for this program.

The American Culinary Federation accredits most of the programs offered by culinary art schools. Most of the culinary art schools provide programs that furnish high quality education that is unique to the hospitality industry.

Culinary art school programs also follow a thoroughly planned course to excel in the objective of providing apt knowledge to the students.

Finding a Top Culinary Arts School For Cooking Courses

The First Step in Having a Career in Culinary Arts: Enrolling in Culinary Art Schools Naturally, the first step in having a career in culinary arts is to take up cooking courses in a school or educational establishment specializing in this field of study.
Fortunately for the aspiring chefs of today, they do have a lot of options when it comes to the culinary arts schools or culinary schools where they can have their training at.

What to Look for in a Culinary School

First, decide whether you would like to focus your studies in general culinary arts, patisserie and baking or hospitality and restaurant management.